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![[Dinner Menu]](dinner.gif) |
![[Reservations]](reservat.gif) |
![[Banquets]](banquets.gif) |
![[Encore Cafe Morgan Hill]](smencore.gif) |
![[Raves]](raves.gif) |
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| [LUNCH MENU] Manager: Jennifer Colasuonno |
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 Appetizers |
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Crab Cakes | 6.95 |
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Deep Fried Calamari served with tartar and cocktail sauce | 6.95 |
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Steamed Clams in white wine, garlic and butter | 8.95 |
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House-Made Soup our soup of the day. | 4.25 |
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Salads |
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Mixed Greens tossed in a creamy herbed vinaigrette | 4.95 |
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Caesar Salad fresh tossed with shaved parmesan | 5.95 |
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Chicken Caesar Salad a Caesar Salad served with Grilled Chicken | 9.95 |
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Spinach Salad with walnuts, apple and brie in a walnut vinaigrette | 5.95 |
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Chinese Chicken Salad in a light rice wine vinaigrette | 9.95 |
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Entrees |
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Australian Ribeye topped with grilled onions and garlic butterserved with mashed potatoes and vegetables |
17.95 |
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Filet Napoleon with garlic mushrooms and mashed potatoes | 14.95 |
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Braised Lamb Shank with caramelized onion and sage | 12.95 |
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Mediterranean Chicken with melted mozzarellaserved on roasted vegetables and polenta |
12.95 |
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Grilled Salmon with bernaise over roasted potatoes and vegetables | 12.95 |
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Encore Hamburger served with French frieswith sharp cheddar or roquefort cheese -- 8.95 |
7.95 |
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Languistino Provencal tossed with fettucini | 13.95 |
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Baked Potato with melted cheddar, sauteed vegetables and sour cream | 9.95 |
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Beverages |
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El Toro, Caramel Wheat or Heineken Bottle | 3.00 |
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Coors, Coors Light, Budweiser Bottle | 3.00 |
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Bottled Water, Iced Tea or Soda | 2.00 |
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Coffee or Hot Tea | 2.00 |
| Applicable Sales Tax will be added Encore Cafe does not accept Personal Checks |
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lunch.htm |
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