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![[Lunch Menu]](lunch.gif) |
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![[Reservations]](reservat.gif) |
![[Banquets]](banquets.gif) |
![[Encore Cafe Morgan Hill]](smencore.gif) |
![[Raves]](raves.gif) |
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![[Wine List]](winelist.gif) |
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![[Chef Lynch]](cheflync.gif) |
| [DINNER MENU] Chef: Kathleen Lynch |
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 Appetizers |
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Crab Cakes | 6.95 |
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Deep Fried Calamari served with tartar and cocktail sauce | 6.95 |
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Steamed Clams in white wine, garlic and butter | 8.95 |
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House-Made Soup our soup of the day. | 4.25 |
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Salads |
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Mixed Greens tossed in a creamy herbed vinaigrette | 4.95 |
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Caesar Salad fresh tossed with shaved parmesan | 5.95 |
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Spinach Salad with walnuts, apple and brie in a walnut vinaigrette | 5.95 |
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Chicken Caesar Salad fresh tossed with shaved parmesan | 10.95 |
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Entrees |
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Roquefort-Crumb Crusted Filet Mignonserved with mashed potatoes and vegetables |
26.95 |
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Australian Ribeye topped with grilled onions and garlic butterserved with mashed potatoes and vegetables |
17.95 |
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Paella Hot sausage, languistino, clams, chicken andvegetables over saffron rice |
23.95 |
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Salmon Bakeserved over roasted potatoes and vegetables |
16.95 |
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Honey Mustard Glazed Pork Chopwith mashed potatoes and glazed carrots |
16.95 |
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Mediterranean Chicken with melted mozzarellaserved on roasted vegetables and polenta |
15.95 |
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Braised Lamb Shank with caramelized onion and sageon roasted potatoes |
17.95 |
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Languistino Provencal tossed with fettucini | 17.95 |
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Wild Mushroom and Potato Napoleon | 13.95 |
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Beverages |
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El Toro, Caramel Wheat or Heineken Bottle | 3.00 |
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Coors, Coors Light, Budweiser Bottle | 3.00 |
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Bottled Water, Iced Tea or Soda | 2.00 |
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Coffee or Hot Tea | 2.00 |
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For Children (12 and under) |
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Grilled Chicken with rice | 4.95 |
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Pasta with Butter and Parmesan | 4.95 |
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Hamburger and French Fries | 4.95 |
| Applicable Sales Tax will be added Encore Cafe does not accept Personal Checks |
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dinner.htm |
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